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103 recipes from Ecuadorian Gastronomy Easy to prepare

Guided by a practical sense, these 103 recipes of the typical food of Ecuador have been selected. Trying to always search that the ingredients that are included are easy to find, as well as their preparation.

The large amount and variety of recipes will undoubtedly make this application one of the favorites by chefs, housewives and national kitchen fans.

You can find recipes such as:

- LEATHER POPES

- Frying

- Chops with Menestra

- Fanesca

- Humitas

- Costa meat

- Fish onbollado

- Ternera chops to Creole

- DRUG OF BORREGO

- Fanesca

- Esmeraldeña cocada

- Christmas Buñuelos

- Caramel sauce

- Marinera soup

- Humitas and many more!

The gastronomy is very varied, it is based on fish especially the crows, trout and tilapia. Bananas also are an important part of the typical culinary (green, mature or guineos).

The best known dishes are: rice with menestra and meat, fingold of fish, churrasco, humitas, llapingachos, chemoliths, bolon, cassock, patacón, marine soup, sailor rice, guayaco rice, corviche, flag, enchanted, baggage sancocho, etc.

Good appetite!

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