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Delicious Recipes of Cuban Cuisine. Vray Easy to Make.

Cuban recipes share the wisdoms of the combination between spices and techniques inherited by Taínos natives, this joins the combinations of Spanish and African cuisine, with certain Caribbean influences on spices and flavors. Spanish cuisine contributed countless ingredient and the form of preparation of much of these dishes, but due to the difficulty of getting some of the ingredients of the typical Spanish dishes in Cuba, the Creoles gradually introduced new native elements of the country.

In this application you can find recipes from Cuban Aperient Kitchen, vegetables and salads; soups, broths and consommed; rice, pasta and eggs; Fish and seafood, and meats. Some specialties of Cuban gastronomy are:

Congrí

Moors and Christians

Roasted piglet

Cassava with mojo

Ajiaco

Enchilated lobster

Tostones

Tasajo to the Cuban

Tamal in casserole

Old clothes

Cuban Creole Black Bean stew

Colored beans with pork dough

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